Nethili Meen Varuval (Anchovies Fish Fry)

Ingredients

• Nethili meen (Anchovies fish) – 1/2 kg
• Ginger garlic paste – 1/2 tsp
• Chilli powder – 1 tsp ( if more spicy is needed, add more)
• Coriander powder – 1 tsp
• Turmeric powder – 1/4 tsp
• Garam masala – 1/4 tsp
• Corn flour – 1/2 tsp
• Lemon or vinegar – 1/2 tsp
• Curry leaves – for frying
• Oil for frying

Method

• Mix all the ingredients together and keep in refrigerator for 1/2 to 1 hr for good marination.
• Fry in medium flame in small batches ( 2 to 3 fish  at a time ) ( i have taken a small pan ).
• Fry the curry leaves separately.
• Garnish with curry leaves and serve hot.